"This is the first cookbook from Diane Cu and Todd Porter, renowned creators of the immensely popular food writing and photography blog WhiteonRiceCouple.com. Bountiful offers 100 seasonal, simple, and approachable recipes, 90 of which have not been seen on the blog, each featuring a vegetable or fruit as the star of the meal, from Kabocha Squash Stuffed with Pork and Wild Rice to Meyer Lemon Curd and Goat Cheese Strudel. Peppered with personal stories...

These recipes are as diverse as they are delicious from the incomparable Toll House Chocolate Chip Cookie to the comfort-food favorite Campbell's Green Bean Casserole to new favorites like Lundberg's Risotto by the Sea durable, nourishing family pleasers that can be made quickly and easily with the help of brand name ingredients. Every recipe in Back of the Box comes directly from a brand-name company, and they include dishes for every palate and...

A NEW YORK TIMES BESTSELLER

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.

Andrés is famous for his unstoppable energy—and for his belief that vegetables are far

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"Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving information for more than 25 herbs, fruits and vegetables ; Advice on how to select the freshest produce at your supermarket ; A helpful chapter on preserving the harvest with tips for freezing, drying, canning, and preserving ; easy delicious recipes...

Describes how to make a colorful, delicious vegetable soup. Includes recipe.

When Max suspects that Mitzi's father has snuck vegetables into her muffin they hurry to the lab of her neighbors, Juan and Juanita, to investigate.

A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion. Live sustainably with style-- grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container. Bella Gonshorovitz-- fashion designer, dressmaker,...

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees...